One of my favorite recipes for all types of celebrations is Scott Cunningham’s Crescent Almond Cakes. I have been making them for over 15 years, and they never disappoint! You can find this recipe in his book “Wicca for the Solitary Practitioner,” and you can also find it in hisContinue Reading

Add a hint of sweetness to your meal with these Lavender Honey Bread Rolls, or prepare ahead of time to pair with your tea! Soft, fluffy, and delicious these rolls are made with NO added sugar and give off a warm floral fragrance.Continue Reading

With sunny days comes outside living.  Just going out to feel the sun on your skin is medicine enough, but especially after a year of COVID lockdown, we are more than ready to leave the house (Sometimes even a grocery trip in shorts feels like heaven!). If you are dyingContinue Reading

Paprika in a bowl with a chili pepper on it.

many people don’t realize that there are many different types of paprika – Hungarian/hot, Domestic, Spanish, smoked, etc.  They are not the same, and flavors will vary based on the soil and conditions in the region where it was farmed. Most of them can add a subtle difference and complexityContinue Reading