Quick and easy! This recipe is simple to make and absolutely delicious! Perfect for a nice dinner night with friends or family. It takes very little time to make but it packs a punch when it comes to flavor! Use fresh rosemary from your garden as a garnish on top for some added appeal, or replace the Basil in the recipe with Herbs de Province for a slightly more Italian flavor.

Herbs used:



-Herbs de Province

Rosemary Salmon Fillets with Squash and Sweet Pepper

No ratings yet
Prep Time 20 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 4 people


  • Small Mixing Bowl
  • Cooking Pan



  • Preheat oven to 400 F
  • In a small mixing bowl combine melted butter with balsamic vinegar, rosemary, garlic, basil, and salt
  • Lay out salmon fillets on a greased oven safe pan, pour half of the butter/herb mix on top of the fillets
  • Cut yellow squash and red pepper into smaller pieces, toss together in a mixing bowl with the remaining butter/herb mixture. Place vegetable around the salmon fillets.
  • Sprinkle black pepper and extra rosemary on top, squeeze lemon juice over salmon.
  • Cook 14-16 minutes, or until Salmon is flakey
Keyword Salmon, Seafood