One of my favorite recipes for all types of celebrations is Scott Cunningham’s Crescent Almond Cakes. I have been making them for over 15 years, and they never disappoint! You can find this recipe in his book “Wicca for the Solitary Practitioner,” and you can also find it in hisContinue Reading
By Lynne Webb Spiced Hot Cocoa Ingredients: 1/3 cup nonfat dry milk 1 tablespoon unsweetened cocoa powder 2 teaspoons sugar 1/4 teaspoon Ground Cinnamon Pinch of Ground Allspice Pinch of Ground nutmeg 1/4 teaspoon vanilla powder (or vanilla extract) 3/4 cup lukewarm water Preparation: Whisk all the dry ingredients togetherContinue Reading
Check out this tasty recipe by Christine Gallary! Makes 20 pieces For the chai spice: 3/4 teaspoon ground cinnamon 1/2 teaspoon freshly ground cardamom 1/2 teaspoon ground allspice 1/4 teaspoon ground ginger Large pinch ground cloves Large pinch freshly ground black pepper For the popcorn bars: – Cooking spray or butter, forContinue Reading
Although you may know Allspice from it’s usage in gingerbread cookies, this spice can do so much more for your fall cooking line up! This fragrant spice, either whole or ground – can be used in both savory and sweet dishes! Allspice comes from a Tropical evergreen in the MyrtleContinue Reading
