Cooking and trying new recipes is an ever-expanding realm. Whether it’s trying exotic vegetables, working with new spices, or simply putting together an entire dish you’ve never even tried before, it all comes down to trial and error. One seasoning you may have never used is black salt. Here’s whatContinue Reading
A Dash of Espresso Salt, may not seem like much but trust me when I tell you that this pinch of flavor packs a punch! There’s nothing quite like homemade chocolate chip cookies whether it’s a snack made by grandma or a gift to offer others. It’s the perfect treatContinue Reading
Salt is a kitchen staple. Most of us have salt at home, in our kitchens, and those of us who are very dedicated to flavor have them in our desk drawer! Typically when we think of salt, we think of either sea salt or iodized salt. However, there are manyContinue Reading
Mabon is the beautiful time of year in which we welcome the Autumn equinox with open arms and minds. It’s a time when we celebrate what harvest has brought us, and we can revel in the balance this holiday. We can also enjoy delicious recipes, one of which I amContinue Reading
Celebrating harvest and everything mother Earth has to offer us is both fun and fulfilling. Giving thanks and showing appreciation and gratitude for our land and its bounty is important while also feeling great. With this recipe, it’s easy to fill both your heart and your belly. Read below toContinue Reading
One of my favorite recipes for all types of celebrations is Scott Cunningham’s Crescent Almond Cakes. I have been making them for over 15 years, and they never disappoint! You can find this recipe in his book “Wicca for the Solitary Practitioner,” and you can also find it in hisContinue Reading
