A collection of photos that show the freezer friendly meals: Chili, Quinoa Enchilada Bake, Stuffed Peppers, Lasagna, and Black Bean Soup.c

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I don’t know about you, but I am tired of cooking! Typically, cooking is a spiritual and practical lifestyle that I indulge in. But boy am I tired of dishes and figuring out what to eat! To combat this frustration, I am preparing my freezer for meals that I canContinue Reading

A family helping chop vegetables

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This recipe has become my go-to! It’s easy and can be customized to what I have on hand. This Quinoa Enchilada Bake is packed with flavorful seasonings and colorful ingredients! Expect a rainbow in your saucepan and the smell of chili powder and cumin to float through the air. PleaseContinue Reading

Earl Grey Tea next to Earl Grey cookies

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Every other day, I drop by Starbucks for a London fog (a Venti Earl Grey Latte with almond milk, vanilla, and no water, to be exact). That London Fog tastes like a sugar cookie and is my lifeblood through stressful seasons. After telling my favorite barista that I love Starbuck’sContinue Reading

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The vegetable soup blend is perfectly versatile for any recipe that needs an extra boost of plant power. The vegetables are dehydrated at peak ripeness to add flavor to any dish. This blend is perfect to use for camping and in daily life. Of course, you can use this mixContinue Reading

A tea cup next to a citrine, bloodstone, and petrified wood

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There should always be a tea that matches your mood.  This tea is perfect for a rainy night in, curling up to watch “The British Baking Show” for an hour (or 5). Whether you are binging your favorite show, grading papers, or catching up on our online browsing (aka shopping!)Continue Reading

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Dried herbs are an easy and convenient way to add flavor to all of your favorite dishes! In addition, having them on hand allows you to explore all types of cooking on the fly! Storing and using your Dried Herbs Always store herbs in a cool, dry place away fromContinue Reading