Mabon is the beautiful time of year in which we welcome the Autumn equinox with open arms and minds. It’s a time when we celebrate what harvest has brought us, and we can revel in the balance this holiday. We can also enjoy delicious recipes, one of which I amContinue Reading
One of my favorite recipes for all types of celebrations is Scott Cunningham’s Crescent Almond Cakes. I have been making them for over 15 years, and they never disappoint! You can find this recipe in his book “Wicca for the Solitary Practitioner,” and you can also find it in hisContinue Reading
Add a hint of sweetness to your meal with these Lavender Honey Bread Rolls, or prepare ahead of time to pair with your tea! Soft, fluffy, and delicious these rolls are made with NO added sugar and give off a warm floral fragrance.Continue Reading
We have added yet another delicious Holiday Blend! This blend is available for a limited time, so get it while you can!! Hot Cider Honeybush tea! Hot Cider Honeybush is a delectable, naturally caffeine free blend, made to enjoy any time of day or night during the Holiday season! ThisContinue Reading
Honey infused with herbs is pure decadence! It is a tasty method for adding more herbal energy to your everyday! Infused honey can be used in tea or coffee, on crackers, in cooking (drizzle it on some Brie and bake – trust me, you will thank me later!) and soContinue Reading
