By Lynne Webb Spiced Hot Cocoa Ingredients: 1/3 cup nonfat dry milk 1 tablespoon unsweetened cocoa powder 2 teaspoons sugar 1/4 teaspoon Ground Cinnamon Pinch of Ground Allspice Pinch of Ground nutmeg 1/4 teaspoon vanilla powder (or vanilla extract) 3/4 cup lukewarm water Preparation: Whisk all the dry ingredients togetherContinue Reading
Check out this tasty recipe by Christine Gallary! Makes 20 pieces For the chai spice: 3/4 teaspoon ground cinnamon 1/2 teaspoon freshly ground cardamom 1/2 teaspoon ground allspice 1/4 teaspoon ground ginger Large pinch ground cloves Large pinch freshly ground black pepper For the popcorn bars: – Cooking spray or butter, forContinue Reading
Although you may know Allspice from it’s usage in gingerbread cookies, this spice can do so much more for your fall cooking line up! This fragrant spice, either whole or ground – can be used in both savory and sweet dishes! Allspice comes from a Tropical evergreen in the MyrtleContinue Reading
Just a quick note to let our Canadian customers know that we are updating our shipping options to Canada. Due to the possible pending stoppage with Canada Post, we are shifting all of our Canadian Shipping to Fedex instead. Unfortunately this will increase the cost for our Canadian customers sinceContinue Reading
Just in – three new stones for you to choose from! Black Calcite Black calcite is also known as “Shamanite”. This stone is formed when large quantities of carbon infiltrate Limestone and calcite deposits. It is generally found in Colorado in the United States. Black Calcite is a fantastic groundingContinue Reading
A well stocked spice cabinet is the first step in creating delicious meals regardless of season! Here are some of the spices we recommend to always keep on hand! Bay Leaves These aromatic, woodsy-tasting leaves are sold dried. Rich with color, add bay leaves to soups, stews and marinades! BeContinue Reading
