Sage Tea Cooler!

A delicious brew for a hot summer day!!


2 Tablespoons Dried Sage Leaf
2 Tablespoons Dried Red Clover Blossoms
2 Tablespoons Dried Spearmint Leaf
1 Tablespoon Dandelion Root


Mix all of the herbs together and put into a large infuser or wrap in cheesecloth.  Add 1/2 gallon of cool water and let steep in the sun for a few hours.  Chill in the fridge or serve over ice.  Add a wedge or two of lemon before serving and enjoy!


Recipe taken from our partners at the Mountain Rose Blog!