Easy Honey Mustard!

So easy to make at home and without all of the artificial preservatives, a treat that is truly better for you and your family!


6 TBSP Yellow Mustard Seeds
2 TBSP Brown Mustard Seeds
2/3 Cup of Apple Cider Vinegar
1/2 Cup of Local Honey
1.5 TSP Fine Sea Salt

Combine mustard Seeds, 1/3 cup of water and vinegar in a bowl and stir well to completely submerge the seeds.  Cover and allow to soak at room temperature for 3 days.  Swirl the bowl around a little each day and you can see the transformation! After 3 days, pour the mixture into a blender (or food processor), add honey and salt and blend until smooth.  Store in a sealed Jar and refrigerate.  Be sure to use either a glass or plastic lid to keep the vinegar from corroding metal and ruining your product.

Feeling adventurous? Try this:

Add 1 TSP to 1 TBSP of aromatic seeds during the soaking process!

Add dried herbs and powdered spices just before blending to kick your flavor up a notch!