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Raven's Fall Cider
Raven
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Course
Drinks
Cuisine
American
Equipment
Slow Cooker
Ingredients
3-4
tbsp
Mulling Spices
To taste
4
Cinnamon Sticks, 2"-3"
To taste
1
small
Apple
2-3
tsp
Pumpkin Pie Spice
To Taste
Cloves, Whole
To taste - generally no less than 16.
1
cup
Spiced Rum
1/2
cup
Caramel Apple Vodka
1
gal
Store Bought Apple Cider
6
Soft Caramel candies
I generally use Werther's
Muslin Bag
or cheescloth
Instructions
Add your mulling spices to either a muslin bag or create a cheesecloth Sachet.
Push the cloves in all around the apple to create an apple/clove Pomader
Fill a large slow cooker with Cider. Toss in your apple/clove Pomader
Toss sachet, cinnamon sticks, caramel candies, pumpkin pie spice into the slow cooker.
Cook on High for 2 hours, or until the apple starts to soften.
Switch slow cooker to low and add Rum and Vodka.
Simmer for another hour on low.
Enjoy hot! As you drink it, you can always add more cider to the mix to replenish without adding more spices.
You can add more alcohol if desired or add a half-cup of Brandy.
You can also omit the alcohol and have everyone add it on the side to their cups, in case not everyone drinks alcohol.
Keyword
Cider, Fall