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My Favorite Black Bean Burger from "The Everything Vegan Cookbook"

Course: Main Course
Cuisine: American
Keyword: black bean burger, vegan barbecue, vegan recipe


  • Food Processor
  • Fork


  • 15 oz black beans canned
  • 2/3 cup flour
  • 3 tbsp red onions minced
  • 1 tsp salt
  • 1.5 tsp garlic powder
  • 2 tsp parsley
  • 1 tsp chili powder
  • Oil for frying
  • toppings of your choice I put guacamole and lettuce on mine. Don't judge me!


  • Use your food processor to combine the black beans until halfway mashed, or mash with a fork. If you do not have
  • Add minced onions, salt, garlic powder, parsley, and chili powder and process to combine.
  • Add flour, a bit at a time, while blending together to combine. You may need a little bit more or less than 2/3 cup. Beans should stick completely together.
  • Form into patties and panfry in a bit of oil for 2 to 3 minutes on each side. Patties will appear to be done on the outside while still a bit mushy on the inside, so fry them a few minutes longer than you think they need.