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Black Salt and Pepper Roasted Cashews
5
from 1 vote
Print Recipe
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Course
Snack
Ingredients
2
tbsp
Canola Oil
1
tsp
Cayenne Pepper
1/2
tsp
Black Peppercorns, Whole
Ground
1/4
tsp
Black Hawaiian Salt, Coarse
Ground
1/2
tsp
Sea Salt, Fine
1
lb
Cashews
Raw
Instructions
Warm the oil in a large skillet over low heat. Add the cayenne, black pepper, black salt, and kosher salt.
Cook and stir until the spices are very aromatic, about 1 minute.
Add the cashews, turning and coating them well with the spiced oil.
Continue to cook, stirring constantly, until the cashews are blistered and a mottled brown, about 4 minutes.
Let cool and enjoy!
Keyword
Cashews, Pepper, Snack