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Sage Cooler
A delicious and refreshing blend for the hot days of Summer!
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Course
Drinks
Ingredients
2
tbsp
Dried Sage Leaf
2
tbsp
Dried Red Clover Blossoms
2
tbsp
Dried Spearmint
1
tbsp
Roasted Dandelion Root
Optional
Instructions
Mix all of the herbs together and put into a large infuser or wrap in cheesecloth. Add 1/2 gallon of cool water and let steep in the sun for a few hours. Chill in the fridge or serve over ice. Add a wedge or two of lemon before serving and enjoy!